The precision fermentation industry in one weekly briefing.
Feb 21, 2026
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6 min read
Impossible Foods' fermented soy leghemoglobin has moved from regulatory novelty to restaurant staple. Now others are following—but EU approval remains stalled.
3 min read
Perfect Day's commercial production and a wave of EU startups are quietly replacing cow milk proteins with fermentation. The scale potential is staggering.
A Dutch startup's 120,000-liter pilot facility suggests the EU could break its dependence on Indonesian and Malaysian palm oil — and spare rainforests in the process.
